Types of lady finger

Types of Lady Finger (Okra)

Lady finger, scientifically known as Abelmoschus esculentus, is a popular vegetable grown and consumed in many parts of the world. Known for its tender pods and nutritional benefits, lady finger is rich in vitamins A, C, and K, as well as fiber and antioxidants. While the vegetable may look similar across regions, there are several varieties that differ in size, color, shape, and growth requirements. Understanding these types can help gardeners and farmers select the most suitable variety for their climate, soil, and cooking preferences.

1. Clemson Spineless

The Clemson Spineless variety is one of the most popular and widely grown types of lady finger, especially in the United States and other warm climates. It is called "spineless" because the plant lacks the tiny spines found on many other okra pods, making it easier to harvest without irritation to the skin. The pods are medium green, slightly ribbed, and about 6–8 inches long. This variety matures quickly, usually within 55–60 days, and produces abundantly over a long season. Its tender pods are excellent for frying, boiling, or adding to soups and stews.

2. Perkins Long Pod

The Perkins Long Pod variety is favored for its long, slender, and bright green pods that can reach up to 8 inches in length. It grows vigorously and is known for high yields. This variety matures in about 55 days and continues producing throughout the growing season. Its pods are tender when picked young, making them ideal for curries and stir-fries. Farmers prefer Perkins Long Pod for its disease resistance and adaptability to different soil types.

3. Annie Oakley II

Annie Oakley II is a hybrid okra variety bred for high productivity and uniform growth. It produces smooth, dark green pods that are about 4–5 inches long. This variety matures in as little as 50 days, making it a good choice for regions with shorter growing seasons. The plants are relatively compact, which allows closer spacing in the garden. Annie Oakley II is often chosen for commercial farming because of its consistent size and high-quality pods.

4. Emerald

The Emerald variety is recognized for its smooth, spineless, and deep green pods. Developed by Campbell’s Soup Company, this type is particularly tender and retains its color well when cooked. The pods grow up to 7 inches long and have a slightly glossy appearance. Emerald okra matures in 60–65 days and performs well in hot climates. It is often used in gumbo, fried dishes, and pickling.

5. Burgundy

Burgundy is an ornamental and edible variety of lady finger with striking deep red pods. The plants grow tall, reaching up to 4 feet, and have attractive green leaves with red stems. The red color fades to green when cooked, but the pods remain tender and flavorful. Burgundy matures in about 55–60 days and is popular among home gardeners who want both beauty and productivity in their vegetable patch. It thrives in warm climates and is tolerant of drought.

6. Go Big

The Go Big variety is known for its larger-than-average pods and plants. As the name suggests, it produces thick, fleshy pods that can grow over 8 inches long without becoming tough. This variety is a good option for those who prefer bigger slices of okra in their dishes. It matures in around 60 days and is resistant to certain pests and diseases, making it easier to grow in challenging conditions.

7. Indian Varieties

In India, lady finger is a staple vegetable, and several regional varieties have been developed for taste, yield, and climate adaptability. Examples include Pusa Sawani, Arka Anamika, and Varsha Uphar.

• Pusa Sawani: Early maturing, high-yielding, and tolerant to yellow vein mosaic virus.

• Arka Anamika: Hybrid variety resistant to common okra diseases, producing uniform green pods.

• Varsha Uphar: Suitable for rainy seasons, producing long, smooth pods.

Conclusion

Lady finger comes in many varieties, each with unique characteristics in size, color, taste, and growth habits. From the classic green Clemson Spineless to the vibrant red Burgundy, and from compact hybrids like Annie Oakley II to traditional Indian varieties, there is a type of lady finger for every climate and culinary style. Choosing the right variety ensures a better harvest, higher yield, and delicious meals throughout the season.